Trancón Manteca Cheese
Trancón Manteca Cheese
The best flavor ever, with artisanal quality
The best flavor ever, with artisanal quality
Trancón ‘Manteca’
cured cheese pasteurized in ‘manteca’
Trancón ‘Manteca’
cured cheese pasteurized in ‘manteca’
Our most awarded product with prestigious national and international recognition.
It is a pasteurized cured cheese, made with a rich combination of cow, sheep and goat milk, and matured with Iberian pork lard and fine herbs.
This exceptional cheese combines creaminess with an intense flavor, the result of its manufacturing process and its subsequent maturation in lard with rosemary, thyme and other aromatic herbs.
With a minimum maturation of approximately 6 months before reaching your hands, this cheese is a true gem for lovers of flavor and quality. It is perfect to enjoy alone or with your favorite dishes.
Our latest award-winning cheeses
Our latest award-winning cheeses
Monte Robles
Gold Medal at the 2023 Rome Cheese Competition and Bronze Medal at the 2023 World Cheese Awards
Castell Morales
Silver Medal at the 2023 World Cheese Awards (already won at the 2022 World Cheese Awards)
Milk from sheep from nearby, natural and unaltered pastures
Milk from sheep from nearby, natural and unaltered pastures
The best artisanal cheese, since 1920
The best artisanal cheese, since 1920
Our artisan process
Our artisan process
1º) Milk

1º) Raw sheep's milk is obtained (or mixed with pasteurized cow and goat milk)
2º) Maturation

2º) Maturation, for at least two months, in the chambers of our facilities
3º) Curing

3º) Pure curing or with lard, fine herbs or extra virgin olive oil
4º) Enjoy

4º) After the entire process, our artisanal cheeses are ready to enjoy.
Maravillas Market
691 529 146
Pasillo Corto B-17-19
Madrid (Madrid)
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Tarancón Shop
969 320 527
Ctra. Madrid Valencia, Km 81,800
Tarancón (Cuenca)
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