Trancón Semi-Cured
Trancón Semi-Cured
The best flavor ever, with artisanal quality
The best flavor ever, with artisanal quality
Trancón Semi-cured
mixed semi-cured cheese
Trancón Semi-cured
mixed semi-cured cheese
Pasteurized semi-cured cheese made with cow, sheep and goat milk.
This cheese has a minimum maturation of 20 days and a maximum of 3 months, from the date of manufacture until its sale to the final consumer.
This cheese reaches its maximum expression of flavor in this time range.
Its flavor profile evolves in a unique way, allowing you to enjoy soft and surprising nuances.
Our latest award-winning cheeses
Our latest award-winning cheeses
Monte Robles
Gold Medal at the 2023 Rome Cheese Competition and Bronze Medal at the 2023 World Cheese Awards
Castell Morales
Silver Medal at the 2023 World Cheese Awards (already won at the 2022 World Cheese Awards)
Trancón en Manteca
Gold Medal at the 2022 Lyon Cheese Competition and Bronze Medal at the 2023 World Cheese Awards
Milk from sheep from nearby, natural and unaltered pastures
Milk from sheep from nearby, natural and unaltered pastures
The best artisanal cheese, since 1920
The best artisanal cheese, since 1920
Our artisan process
Our artisan process
1º) Milk
1º) Raw sheep's milk is obtained (or mixed with pasteurized cow and goat milk)
2º) Maturation
2º) Maturation, for at least two months, in the chambers of our facilities
3º) Curing
3º) Pure curing or with lard, fine herbs or extra virgin olive oil
4º) Enjoy
4º) After the entire process, our artisanal cheeses are ready to enjoy.
Maravillas Market
691 529 146
Pasillo Corto B-17-19
Madrid (Madrid)
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Tarancón Shop
969 320 527
Ctra. Madrid Valencia, Km 81,800
Tarancón (Cuenca)
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