Castell Morales Cheese
Castell Morales Cheese
The best flavor ever, with artisanal quality
The best flavor ever, with artisanal quality
Castell Morales
SEMI-CURED RAW SHEEP´S MILK CHEESE
Castell Morales
SEMI-CURED RAW SHEEP´S MILK CHEESE
Our semi-cured cheese is a tribute to authenticity and cheesemaking passion.
Handcrafted with raw sheep’s milk, we preserve natural flavors and a connection with the land. Coming from small local farms, the milk is nourished by the richness of its environment. This translates into a product that reflects nature itself.
This cheese arrives at your table with 2 or 3 months of curing. Our cheese is an unmatched culinary jewel on the market, a tribute to quality and tradition.
Discover the excellence of cheese craftsmanship with our semi-cured cheese. Each serving is an authentic experience and a tribute to culinary heritage.
Our latest award-winning cheeses
Our latest award-winning cheeses
Monte Robles
Gold Medal at the 2023 Rome Cheese Competition and Bronze Medal at the 2023 World Cheese Awards
Castell Morales
Silver Medal at the 2023 World Cheese Awards (already won at the 2022 World Cheese Awards)
Trancón en Manteca
Gold Medal at the 2022 Lyon Cheese Competition and Bronze Medal at the 2023 World Cheese Awards
Milk from sheep from nearby, natural and unaltered pastures
Milk from sheep from nearby, natural and unaltered pastures
The best artisanal cheese, since 1920
The best artisanal cheese, since 1920
Our artisan process
Our artisan process
1º) Milk
1º) Raw sheep's milk is obtained (or mixed with pasteurized cow and goat milk)
2º) Maturation
2º) Maturation, for at least two months, in the chambers of our facilities
3º) Curing
3º) Pure curing or with lard, fine herbs or extra virgin olive oil
4º) Enjoy
4º) After the entire process, our artisanal cheeses are ready to enjoy.
Maravillas Market
691 529 146
Pasillo Corto B-17-19
Madrid (Madrid)
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Tarancón Shop
969 320 527
Ctra. Madrid Valencia, Km 81,800
Tarancón (Cuenca)
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