Our star cheese. Made with raw sheep’s milk and matured with Iberian pork lard and fine herbs, this cheese stands out for its unique character and exceptional flavors.

This special cheese is differentiated by the nuances that develop during its aging. It offers a robust and intense flavor with a slight characteristic spicy touch and a pleasant aftertaste that will delight your palate. It is carefully matured for a period ranging from 6 months to a year.

This maturation adds complexity to its flavor and makes it a versatile choice, perfect for an aperitif, as an accompaniment to your meals, or even to complete an exquisite dessert.