Our semi-cured cheese is made with pasteurized sheep’s milk and benefits from the natural diet of sheep on dry, calcareous lands, where herbs are scarce. This gives it a unique flavor, a distinctive aftertaste and unmatched aromas.

This cheese has a smooth and creamy flavor, enriched by the herbs consumed by the sheep in these natural pastures.

Each bite is an authentic expression of the land. It is carefully matured for approximately 2 months from its manufacture, allowing its flavors to develop and combine harmoniously.