Artisanal elaboration
Artisanal elaboration
The best flavor ever, with artisanal quality
The best flavor ever, with artisanal quality
Artisanal elaboration
Artisanal elaboration
In our cheese factory, craftsmanship is fundamental in the production of our products. Most of our cheeses are produced from raw milk, which gives them distinctive characteristics.
This milk comes from sheep that have enjoyed natural pasture without alterations. This is known as artisan cheese, and guarantees the purity and authenticity of our products, although we also offer pasteurized options.
SHEEP CHEESES
These cheeses are made with 100% pure sheep’s milk. After production, they go through a maturation process in chambers for at least two months.
We then offer curing options that include lard and herbs, extra virgin olive oil, or standard maturation with no additives.
MIXED CHEESES
These cheeses are produced from a mixture of cow, goat and sheep milk, which is pasteurized in our facilities.
The maturation time varies, which allows us to offer cured, semi-cured or fresh cheeses, adapting to various tastes.
APPELLATION OF ORIGIN
In addition, we offer a Manchego D.O.P cheese, which bears the Monte Morales trademark.
This cheese is made with 100% Manchego milk and meets all the requirements established by the Manchego Cheese Regulatory Council, ensuring exceptional quality.
ARTISAN PREPARATION
Our production process follows the traditions that have been part of our region for centuries.
Craftsmanship and passion for creating quality cheeses are at the core of our commitment.
Our latest award-winning cheeses
Our latest award-winning cheeses
Monte Robles
Gold Medal at the 2023 Rome Cheese Competition and Bronze Medal at the 2023 World Cheese Awards
Castell Morales
Silver Medal at the 2023 World Cheese Awards (already won at the 2022 World Cheese Awards)
Trancón en Manteca
Gold Medal at the 2022 Lyon Cheese Competition and Bronze Medal at the 2023 World Cheese Awards
Milk from sheep from nearby, natural and unaltered pastures
Milk from sheep from nearby, natural and unaltered pastures
The best artisanal cheese, since 1920
The best artisanal cheese, since 1920
Our artisan process
Our artisan process
1º) Milk
1º) Raw sheep's milk is obtained (or mixed with pasteurized cow and goat milk)
2º) Maturation
2º) Maturation, for at least two months, in the chambers of our facilities
3º) Curing
3º) Pure curing or with lard, fine herbs or extra virgin olive oil
4º) Enjoy
4º) After the entire process, our artisanal cheeses are ready to enjoy.
Maravillas Market
691 529 146
Pasillo Corto B-17-19
Madrid (Madrid)
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Tarancón Shop
969 320 527
Ctra. Madrid Valencia, Km 81,800
Tarancón (Cuenca)
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