Quesos Morales S.A. - info@quesosmorales.es - TE: +34 969 320 527 - Ctra. Madrid Valencia, Km 81,800 Tarancón (Cuenca)

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 "Castell Morales"

 
 

Semi - Aged

 
     
 

 Presentation

 
 

Wheels weighing approximately 3 kg

 
   
         
         
         
         
         
                   
  Characteristics  
 

This cheese is produced from raw Manchegan sheep’s milk using wholly artisanal methods. In cheese manufacturing, artisanal production refers to the process of coagulating milk without high-temperature heat treatment.
 

The sheep are fed on pasture grasses and herbs from the dry, chalky lands
of Castile-La Mancha where pastures are scarce, which gives the cheese its very unique flavor, finish and characteristic aromas.  

The milk used in this cheese, the natural raw material, comes for the most part from small-scale sheep farms that make maximum use of the natural foraging resources of the areas where they are located.

For centuries this cheese, produced using artisanal methods and raw milk, has reached the customer’s table after being aged 2 to 3 months. Our most demanding customers detect the unique flavor of old world cheeses in this product. You will find few cheeses on the market like this one.

 
 
   
   
   
   
   
   
   
   
     
     
     
     
             

Other Products

 
                   
   
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
           
           
 

  Home         Our Company          Our Cheeses         Artisanal Production            Where to find us          Contact Us

 

Quesos Manchegos Morales S.A.- info@quesosmorales.es-TE:+34 969 320 527-Ctra. Madrid Valencia, Km 81,800 Tarancón

 

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